Beat two large eggs in a medium bowl
Beat in four tablespoons honey
Stir in one large (32 oz) container plain yogurt
Stir in 1/3 cup melted (NOT hot) extra virgin coconut oil
Set aside for thirty minutes at room temperature
In a large bowl stir together....
4 cups corn meal
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons Kosher salt
1 teaspoon Xanthan Gum
Fold the yogurt mixture into the dry ingredients until all is moistened
Preheat oven to 400 degrees
Grease 24 muffin pans OR two 12" round or square pans
Fold in the batter and bake for about 30 minutes
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