Thursday, April 10, 2014

Garlic Sauce Veggies

Place a quarter stick of butter in medium to large sauce pan or wok
Melt on medium
Crush four cloves of garlic into butter and cook
Add a teaspoon of brown rice flour
Add 1-1/2 teaspoons salt
Add 1/4 teaspoon pepper
Add 1/3 - 1/2 cup almond milk or regular milk

Mix in Veggies....

frozen anything
fresh corn cut off the cob or any other quick cooking vegetables.

Cook until desired

Eggplant Sandwiches

Peel and slice eggplant
wash and slice lengths of zuchinni and summer squash
slice and onion

Brush a cookie sheet in oil and brush the vegetables in oil
Broil on medium - both sides
We use Udi's Gluten Free Bread.

Turn the toasted side down.  Spread on marinara sauce on one side and top with mozerella cheese.  Stack the broiled veggies on the other side.  Broil until cheese is bubbly.

Press the sandwiches together.