Gluten Free Chex Mix

For a double recipe...

In a VERY large bowl mix together:

9 cups rice chex

9 cups corn chex

3 cups gluten free pretzels

one 14 ounce can of mixed nuts

In a VERY small sauce pan mix together over medium heat:

1-1/2 sticks of butter

3 teaspoons seasoned salt

1-1/2 teaspoons garlic powder

1 teaspoon onion powder

5 tablespoons worcesteshire sauce

When melted, toss this liquid mixture with the dry mixture and toss until all cereal is well coated

spread evenly on two cookie sheets and bake in an oven at 250 degrees for one hour

stir every 15 minutes

Let cool and store in air-tight containers

The original recipe from which this recipe was adapted is at www.chex.com