Cook millet according to package (two cups cooked)
Cook lentils according to package (two cups cooked)
Chop one onion and crush three cloves of garlic in three tablespoons of oil. saute.
Add three tablespoons rice flour and cook for two - three minutes
Add two chopped tomatoes and a bit of water.
Continue cooking
Add three tablespoons teriaki sauce
Stir in one cup frozen kale or spinach
add the millet and smashed lentils
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