- one egg, beaten
- 1/2 cup milk
- 1/2 cup rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Stir in pieces of fish. Let the fish sit for 15-20 minutes.
Mix in 1/2 cup cornmeal and coat all the fish.
Fry the fish in 1/2 inch oil in small batches. Set the heat to just above medium. Make sure the oil is hot before cooking.
No comments:
Post a Comment