Peel and slice eggplant
wash and slice lengths of zuchinni and summer squash
slice and onion
Brush a cookie sheet in oil and brush the vegetables in oil
Broil on medium - both sides
We use Udi's Gluten Free Bread.
Turn the toasted side down. Spread on marinara sauce on one side and top with mozerella cheese. Stack the broiled veggies on the other side. Broil until cheese is bubbly.
Press the sandwiches together.
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