This is originally the Betty Crocker recipe for Baking Powder Biscuits that has been modified to be gluten free...
1/4 cup butter
1-1/2 cup gluten free all pupose baking flour (Bob's Red Mill)
1/2 cup brown rice flour
1/2 tsp xanthan gum
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon kosher salt
3/4 cup coconut milk
Mix all ingredients except flours and milk. Cut the flours into mixture with hands until holds together when pressed. Mix in milk. Knead on floured surface. Flatten and cut into biscuits.
Bake in pre-heated oven at 400 degrees. NOTE: the biscuits will not brown. Bake for 10 to 12 minutes.
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