Brown pork chops in large skillet in a thin layer of oil over medium-high heat
Add salt and pepper
Peel and slice three apples
Pees and slice one onion
Pour two cups of broth over chops
Place apples and onions on top and continue cooking until broth boils
Reduce heat to medium until chops are cooked through
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment