Beat together the following...
Two eggs
Two Tablespoons oil
One teaspoon vanilla
One and half cups of any type of milk (cow, soy, coconut, almond, goat)
Mix the following in another large bowl...
One cup brown rice flour
One cup gluten free baking flour
One teaspoon salt
1/8 cup baking powder
1/8 cup sugar
Mix the liquid mixture into the dry mixture
Add another bit of milk until it is the right consitency
Allow the batter to rest for a couple of minutes while the pan heats
Use oil or they will stick
I prefer small pancakes dipped in syrup and butter melted together
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