Tuesday, June 11, 2013

Cauliflower Pizza Crust

Process one head of cauliflower:

  • Clean it
  • Chop it into pieces
  • Shred or chop in food processor
  • Microwave for four minutes in microwave safe bowl
  • Press out liquid or squeeze out cauliflower in a cheese cloth
In a large bowl:
  • Beat two large eggs
  • One teaspoon salt
  • Quarter teaspoon pepper
  • One teaspoon oregano
  • Two tablespoons honey
  • Half teaspoon onion powder
  • Half teaspoon garlic powder
  • Three tablespoons extra virgin olive oil
Mix in cauliflower after draining liquid with the ingredients in the large bowl. 
Bake at 375 degrees for 15-20 minutes
Top with pizza sauce, cheese and other toppings
Back at 410 degrees for 10-15 minutes

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