Drain the lentils and pour into a large bowl. Use a masher to lightly mash the lentils.
In a medium bowl:
- Beat three eggs
- Add one can of garlic basil diced tomatoes
- Add the pulp of six carrots
- Add one teaspoon salt
- Add half teaspoon pepper
- Mix in one cup oatmeal
- Mix in one diced onion
- Chop and mix in spinach or kale if desired
- Mix in one to one and half cups of shredded cheese
Thoroughly mix the ingredients in the medium bowl. Pour into the large bowl with the lentils and mix together.
Oil a 9 x 11 inch pan. Fold in lentil loaf. Pour a generous amount of BBQ sauce on top and spread evenly. Bake at 375 degrees for 30-40 minutes.
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