Pour two cups unsweetened regular almond milk into blender
Crack in three large eggs
Add the following to the eggs and milk in the blender
- one teaspoon vanilla
- half teaspoon salt
- one teaspoon cinnamon
- six teaspoons baking powder
- half teaspoon xanthan gum
Liquefy for thirty seconds or so with the lid on
Add the following to the liquid
- two thirds cup gluten free rolled oats
- two thirds cup brown rice flour
- two thirds cup gluten free all purpose baking flour
Liquefy for one minute or so, scraping the sides if needed
Plug in waffle iron and allow the waffle batter to rest while the waffle iron heats
Brush on oil or spray the waffle iron
These waffles have a little extra moisture in the batter,therefore allow extra cooking time. Open the waffle iron when most of the steam has stopped escaping.
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